HOSP 410 DeVry Course Project

HOSP 410 DeVry Course Project

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HOSP 410 DeVry Course Project

HOSP410

HOSP 410 DeVry Course Project

 

HOSP 410 DeVry Course Project

Restaurant Concept Project

Objectives

Throughout this course, you will be writing an individual Course Project in which you will develop a restaurant concept. The premise of the project is that you have just been told that a billionaire is considering your team to develop his newest venture; a new restaurant concept.

Guidelines

Your report will be based on the guidelines from Chapter 3, page 82 of your text, Figure 3.2, which is a timeline showing the sequence of restaurant development.

  1. You must name his vision and come up with all the details for the concept.
  2. Money is no object; you can spend as much as it takes to finalize your restaurant concept.
  3. Your project must incorporate the items listed below. Each week (except Week 4), deliverables will be turned in for grading.
  4. All outside reference material must be cited using the APA citation method. You should have a minimum of five outside sources. Your textbook is considered one source. Do NOT forget to cite and enclose quotes in quotation marks, which are copied from your text, websites, news articles, magazines, and so forth.
  5. Familiarize yourself with DeVry’s plagiarism policy located in the Policies tab under Course Home. Failure to comply with these standards may be grounds for an Academic Integrity Violation. This is a large portion of your grade; do not risk a zero by copying from ANY source without quoting and citing it properly.
  6. Please include a table of contents, introduction, and conclusion.
  7. Write the report in the order listed below.
  8. In general, this project report must be at least 12-15 pages of actual report (not to include the title page, table of contents, and references), double-spaced, in 12 point font.
  9. Review the Grading Rubrics for every assignment to familiarize yourself with assignment and grading expectations. Rubrics are located in Doc Sharing.
  10. Remember, don’t procrastinate! Post questions in the Q & A Forum.

 

Deliverable Week 1 (Points-24)

Part 1

What is the name of your vision? You can include this on your title page.

A rough outline of your paper.

Introduction for your paper (this should be at least one page and should clearly reflect your vision as if you are trying to sell it).

  • Please submit this as one document in the Week 1 Course Project Dropbox.
  • Remember to use APA format.

For information on how this section will be graded, please review the grading rubric posted in Doc Sharing.

 

Deliverable Week 2 (Points-24)

Part 2

Concept Development (see Chapter 3): What is the concept behind your decision?

Site Selection (see Chapter 3): Where will your restaurant be located? Why did you choose this location?

Menu Development (see Chapter 4): What type of menu will you use? How did you decide on pricing?

  • To meet paper length requirements, it is a good idea to aim for approximately one page per topic.
  • Please submit this as one document in the Week 2 Course Project Dropbox.
  • Remember to use APA format.

For information on how this section will be graded, please review the grading rubric posted in Doc Sharing.

 

Deliverable Week 3 (Points-24)

Financial Analysis (see Chapter 16): Develop a financial budget estimate of the cost to start up your new venture. Figure 16.2 on page 452 shows a great way to estimate startup costs.

Licenses and Approvals (see Chapter 16): Identify the necessary permits and licenses you will need (local and state requirements).

Design, Furnishings, and Equipment (see Chapters 3 and 5): Describe the layout of your restaurant. If you are able to come up with a sketch, that would be great, but it is not required. What type of equipment will you need?

  • To meet the paper length requirements, it is a good idea to aim for about one page for each of the topics.
  • Please submit this as one document in the Week 3 Course Project Dropbox.
  • Remember to use APA format.

For information on how this section will be graded, please review the grading rubric posted in Doc Sharing.

 

Deliverable Week 5 (Points-24)

Part 4

Employment of Key Personnel (see Chapter 11 and 12): Who are the key personnel you will need to employ?

Selection and Training of Key Personnel (see Chapter 11 and 12): How will you select and train key personnel?

  • To meet the paper length requirements, it is a good idea to aim for about one page for each of the topics.
  • Please submit this as one document in the Week 5 Course Project Dropbox.
  • Remember to use APA format.

For information on how this section will be graded, please review the grading rubric posted in Doc Sharing.

 

Deliverable Week 6 (Points-24)

Part 5

Market Analysis (see Chapter 15): Explain the kind of restaurant and where it fits into the overall industry. Who is your target population?

Competition Analysis (see Chapter 15): Analyze the competition’s strengths and weaknesses. Figure 15.6 in the text shows a great comparison benefit matrix.

To meet the paper length requirements, it is a good idea to aim for about one page for each of the topics. Please submit this as one document in the Week 6 Course Project Dropbox.

Remember to use APA format.

For information on how this section will be graded, please review the grading rubric posted in Doc Sharing.

 

Deliverable Week 7 (Points-150)

Week 7 Course Project Due

This is your opportunity to correct and fine-tune any outstanding parts of your project. This final part of the course project will be graded based on your entire work from beginning to end; therefore, if you do not make any corrections from the different drafts, you will lose points. Remember that you are submitting this final part of the project as if it was a proposal to financial investors, and you are looking to get the funds to open your dream restaurant. Make sure this part is professional, well-written, and organized.

  • Your project should now be complete.
  • Remember to include the Title page, Table of Contents, Introduction, and Conclusion.
  • Remember to use APA format throughout the paper and submit an APA reference page at the end of the project (separate page).
  • Please submit this as one document in the Week 7 Course Project Dropbox.

For information on how this section will be graded, please review the grading rubric posted in Doc Sharing.

 

Grading Rubrics

Category Points % Description

 

Course Project Drafts (Week 1) 24 9%  
Course Project Drafts (Week 2) 24 9%  
Course Project Drafts (Week 3) 24 9%  
Course Project Drafts (Week 5) 24 9%  
Course Project Drafts (Week 6) 24 9%  
Course Project Final Paper (Week 7) 150 55%  
Total 270 100 A quality paper will meet or exceed all of the above requirements.