HOSP 410 DeVry Week 4 Case Study

HOSP 410 DeVry Week 4 Case Study

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HOSP 410 DeVry Week 4 Case Study

HOSP410

HOSP 410 DeVry Week 4 Case Study

 

HOSP 410 DeVry Week 4 Case Study

Week 4 Case Study (50 pts.)

Visit the Nation’s Restaurant News website at .nrn.com/”>www.nrn.com.

From the website home page, go to Food & Beverage, News & Trends.

For this case study, you will need to find a current article that is relevant to your concept in the course project.

Write a report that includes the following.

  1. An overview of the F&B trend, and why you think it is relevant to your concept.
  2. Advantages and disadvantages associated with the trend.
  3. How do you think this trend will positively affect the financial growth of your concept?
  4. Step-by-step implementation of the trend you are adopting based on the article.